Tell us about yourself and what do you do?
I am the Director of Food Service On Premise for Central California and Nevada. This means I manage Coca-Cola sales at restaurants, stadiums, amusement parks and other special venues with a team of over 50 sales associates. I live in Las Vegas and I enjoy participating in volunteer events with our community partners such as Opportunity Village and Three Square Food Bank.
What will you be covering at your #HappinessLounge #RECon14 session and what should people expect to learn?
At Coca-Cola, sustainability is a part of everything that we do, all the way through our value chain. Coca-Cola has made global commitments to sustainability in water, packaging, energy and agriculture. Come learn about all the great things we do to sustain the environment around us and the communities in which we operate.
What new technologies are you excited about and why?
The Coca-Cola Freestyle Machine. It offers over 140 different flavors with many no calorie and low calorie options. Plus, it’s so much fun to use!
What is your favorite social network to use and Why?
Facebook. It helps me stay connected to my friends and family.
What is your favorite mobile app to use and why? Business or personal?
The Coca-Cola Ambassador App. It helps me stay informed with what our company is doing to support our communities.
How can people reach out to you on social media?
I don’t use social media for my job, so please feel free to talk to me before or after my presentation.