The ICSC Blog

Learn More About Expanding Retailer Luke’s Lobster

Anyone who has experienced a fresh lobster meal understands how special it is, especially when you are on the island of Manhattan instead of an island off the coast of Maine. Luke’s Lobster has helped fill this void for lobster-loving New Yorkers, with locations all over Manhattan and in some other mid-Atlantic states.

Of course, the pinnacle of the menu is the Lobster Roll, which is the most authentic tasting and reasonably priced you will find in the city at only $15 and without lots of celery or avocado as fillers. Other seafood sandwiches like crab and shrimp rolls are favorites as well. All of Luke’s lobster meat comes from Maine, where fishermen abide by strict rules to protect the species from overfishing practices.

The newest location is on E. 43rd St in Midtown East. The next Luke’s Lobster location will be in Park Slope, Brooklyn. For more information about Luke’s locations and menus, check out the official website.

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